Go Back
Print

Easy Marinated London Broil

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 2 lbs London Broil

Instructions

  1. Mix first seven ingredients in a small bowl to make marinade.

  2. Place meat in either a shallow dish or resealable bag. Pour marinade over meat and seal tightly. Allow to rest in the refrigerator for at least 4 hours, but ideally 24 hours. 

  3. Grill on high heat for 8-10 minutes, or until desired doneness is reached. Remove from heat and allow to rest for 5 minutes before slicing thinly. Serve hot or store and serve cold at a later time.

Recipe Notes

I use my Cuisinart Griddler for this recipe. I have found that it not only cooks the London Broil perfectly, it doesn't heat up my entire kitchen. This fact has made this recipes one of my favorites for hot summer days!

.